Abstract Background Phosphorylated phosphatidylinositol (PtdIns) lipids, produced and modified by PtdIns kinases and phosphatases, are critical to the regulation of diverse cellular functions.The myotubularin PtdIns-phosphate phosphatases have been well characterized in yeast and especially animals, where Copper multiple isoforms, both catalyticall
Effects of Millet Bran Dietary Fiber and Millet Flour on Dough Development, Steamed Bread Quality, and Digestion In Vitro
Twenty-five percent of steamed millet flour Omega 7 (MF) and different contents of dietary fiber (DF) were added to wheat flour (WF).The results showed that 25% of steamed MF and DF had significant effects (p < 0.05) on dough farinographical and tensile properties.With the increase of DF content, the hardness of the steamed bread increased, the